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rum baba traditional french recipe 196 flavorsin a bowl, put the flour, the salt, the sugar, and dig a hole. put the yeast in the middle, being careful it doesn't touch the salt. add the eggs and start to knead at speed 2

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ingredients 1 1/2 cups (355 ml) warm water (105f 115f) 1 package (2 1/4 teaspoons) active dry yeast 3 3/4 cups (490g) bread flour 2 tablespoons extra